Today's Breakfast

Last night, before bed, I whipped up a Tomatoe and Goat Cheese Galette to take for breakfast this morning. It is kind of an unusual breakfast, but it was very good with my cup of coffee this morning. It is sooo easy to make and has very few ingredients: puff pastry dough; goat cheese; tomatoes; olive oil; paper thin slices of red onion; and a little oregano. I highly recommend it if you are in the mood for a savory breakfast. Tasty!