Tomorrow It Begins...
      Well, this is it.  Friday was my last day as an Engineer.  Well as a working Engineer anyway.  So tomorrow I begin all over again.  As a rookie in the food biz.  I'll let you know how it goes!  Wish me luck.  Prep Chef Heidi will keep you posted. ;)
    
    

4 Comments:
Congrats! We can't wait to hear how it goes and wish you nothing but the best.
I am so happy for you ! Keep us posted. We are having a party on July 14th for Jeff and Anna - do you want to come cater it ? Of course, I can't afford to pay travel expenses but I can put you up at the Quinn Inn. :)
And how has the first 1.5 weeks gone as a professional foodie? We miss you!!!
And she didn't even say goodbye :( to a bruthah.. *sigh*
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