cranberry Relish or Bust!

Beecher's Handmade Cheese

2008-04-01T16:40:00.000-07:00

In our first days in Seattle, kiddo and I killed a lot of time by walking down to the market. One of the places we've enjoyed visiting a few times was Beecher's. On our first visit, I picked up some of their Flagship cheese and enjoyed a cup of French Onion soup while kiddo munched on a Grilled Cheese. Kiddo really enjoyed it, not because of his lunch, but because he could eat it while sitting up against the glass, watching them make the cheese on site. In fact, while out wandering the next day, he insisted we go back again for lunch. This time I had a Crab Grilled cheese, which was really tasty. Since then, we have picked up their "to go" Macaroni & Cheese for dinner one night. It too, was a hit. Since the waist line has been expanding since I got here, we have avoided our daily trips to the market, but I recommend a visit to Beecher's if you are in Seattle. And if you are in the area, let me know so I can join you for lunch!

Cafe Nola

2008-04-01T16:14:00.000-07:00

While the movers were busy packing up our belongings in Austin, I caught part of a "Giada's Weekend Getaways" episode. It featured Food Network's Giada De Laurentiis exploring Seattle, so of course I paid attention. She explored Pike Place Market, ate at Lowell's (not impressed with the service we received there), and took the ferry to Bainbridge Island and had brunch at Cafe Nola.

Since, we were 12 days later than planned closing on the house, we had another weekend to kill in the city, so decided to take the ferry to Bainbridge on Sunday for something to do and decided we would check out Cafe Nola for ourselves.

Our first mistake was an error in programming our navigation system in the car when we got off the ferry. We headed off on our search for a late brunch, and once well off Bainbridge realized we were no where near our destination. With a quick reprogramming of the Cafe Nola address, we were turned around on our way back to the street next to the ferry terminal! Oh well, we had a lovely drive (despite a small snow/freezing rain storm) and found Cafe Nola with no problems.

It was much smaller and much less scenic than I was expecting. None the less, it was quaint and tastefully decorated and most importantly, we still had 1/2 hour left to order brunch. Despite the horrid service (not rude, just slow and inattentive), the food was really good. Hubby had fish and chips and kiddo and I shared the french toast. It came recommended by Giada and it was wonderful.

It was made from challah bread, covered in caramel and pecans and served with maple syrup and fresh fruit. Decadent!

Although there are many other items on the menu I would love to try including the Roasted Beet Salad and Crab Melt, I won't be rushing back there anytime soon. I think it would be worth giving them another shot at the service, but wouldn't bring kiddo with me.

P.S. As I was checking out Cafe Nola's website to link in my blog, I found this link to the recipe for their french toast. Guess I won't have to rush back to get my fix. Now I just need my new kitchen to cook it in. ;)

It's been awhile

2008-04-01T15:55:00.000-07:00

Yes, it has been a while. A long while. I'm now in a new state, waiting to get in the new house, and looking for a new job. Hubby took a job with Amazon.com and we moved to Seattle 3-1/2 weeks ago. I have been living in a corporate apartment on the 19th floor of a high rise downtown since then. Let me tell you, as great as it is to be in walking distance of some great restaurants, great shopping, including the infamous Pike Place Market, urban living isn't all it is cracked up to be. Having to share such space with a stir crazy five year old and taking to large dogs down 24 levels to get to the waterfront to go do their business has definitely become old!

However, there is an end in site (we closed on the new house this morning) and we are trying to make the most of our time here.

We have visited the Seattle aquarium, the Space Needle, made a trip to Target, Crate & Barrel, and Pottery Barn(not as convenient as it was in Texas, which is probably good for the pocket book), enjoyed a homemade Easter dinner (and my 35th birthday, blah!), and most recently took the ferry to Bainbridge Island for a tour and brunch (see my next post for the details).

So, before I get entrenched in unpacking and setting up the new place and interviewing for new jobs, I will try to get a few foodie blogs in about my culinary finds so far!

And I'll try to be more consistent about updating my blog too! ;)

The New Gig

2007-10-03T21:07:00.000-07:00

I know it's been awhile, but I thought I'd let you all know what I'm doing now. I'm working at Lifetime Fitness (my gym) in the Cafe as a Prep Chef/Supervisor. I have a reasonably regular schedule now. Besides making smoothies, sandwiches, and salads, I'm making chicken, aiolis, salsa, hummus, sauces, dressings, etc. Nothing too exciting, but it's going pretty well.

I may have a couple of catering opportunities coming up as well. Nothing concrete, but we'll see what happens.

I'll check in again soon!

A New Addiction

2007-08-07T19:40:00.000-07:00

I seem to be the type prone to addictions; bags, sneakers, chocolate, magazines, etc... Well, besides needing some serious therapy (and not the retail version), I have a new addiction. I'm addicted to Mrs. Meyers.

Mrs. Meyer's is a line of cleaning products. I have seen it many times on my shopping trips to my local World Market stores, but now it is at my local grocery store. They had it featured a couple of weeks ago (end of the aisle shelves), so I picked up some All Purpose Cleaner, Surface Scrub, and Counter Top Spray all in the Lemon Verbena fragrance. I love it! They are very mild, so I haven't used them to clean the shower yet (for some reason I think I need a lot of heavy chemicals to clean the shower right), but wonderful for everyday.

I'm sure my best friend Ang would love the counter spray (we are kind of weird when it comes to our counters).

I haven't ventured into the other flavors, like Geranium and Lavender, since I'm a citrus flavor kind of gal. But I did pick up another product today; Lemon Verbena hand soap pump for the 1/2 bath.

I may have issues, but at least my house will smell great!

Update on the New Job, and my aching feet...

2007-06-22T20:17:00.000-07:00

Well I just completed week 2 of the new job. The first week didn't really count. I only spent 2-1/2 days in the kitchen last week. The rest was spent on training on the front of the house (customer service/hosting/computer system stuff).

However, I spent the entire 5 days this week in the kitchen. Monday, I worked with Lysa and then Tuesday thru today I was on my own with my own entrees to do. I started out pretty slow, but took about an hour off my time between Tuesday and Wednesday (with more work thrown in). And today, I got out of there at a reasonable time even though I seemed to have a slow start. I really like being in the kitchen. I like the food prep stuff. I have to admit that I'm not loving (or even liking) the "packaging" side of it.

Here's a quick summary of what I worked on Tuesday-Friday:

* Cut and butterflied 504 steaks
* Hard boiled, peeled, and chopped 192 eggs
* Prepared and packaged 516 chicken breasts
* Marinated and packaged 84 pork tenderloin
* Packaged 252 fish fillets
* Misc. other activities - white sauces, marinades, salsas, etc.

But here's the part that gets me... opened, filled, and closed approximately 1290 Ziploc bags. That doesn't even touch the foil pans and lids, glad containers, marinade cups, etc. It would be pretty easy work except for the Ziploc bags!!!

Plus, after 10 years of a desk job, my feet and back are having to adjust to my new routine. We don't typically take more than a 20 min. break a day, and I have been working anywhere from 8 to 11 hours a day. Hopefully my feet will be ready to return on Monday morning!

Tomorrow It Begins...

2007-06-10T19:49:00.000-07:00

Well, this is it. Friday was my last day as an Engineer. Well as a working Engineer anyway. So tomorrow I begin all over again. As a rookie in the food biz. I'll let you know how it goes! Wish me luck. Prep Chef Heidi will keep you posted. ;)

Dave Lieberman visits Austin!

2007-06-04T14:44:00.000-07:00

I was fortunate to be invited by Kelly, Manager of the Central Market cooking school, to a special class being taped for TV! Sunday evening I was fortunate to attend the Austin Music on the Menu class with Trish Murphy. It was taped for an upcoming episode of Dave Lieberman's show.

You probably recognize Dave Lieberman as the cutie boy-next-door star of good Deal on the Food Network. At only 27, he has accomplished a lot. You can check him out at DaveCooks.net. I was fortunate to chat with him a few minutes after class and have him sign my Dave's Dinners cookbook and pulled out my Food & Wine 2005 issues in which he was featured.

An unexpected surprise was getting to listen to Trish Murphy. While I admit, I only recognized her from her Henna Chevrolet commercials here in town, and from hearing about her classes at Central Market, I'll be looking to pick up her Cd's. She is a great songwriter and singer. Also, with each strum of her guitar, she hits the heartstrings of the girl you are and the girl you wish you could be sometimes. She is also the gal pal you want to have a shot of tequila with and forget your problems!

So between songs, here is what Trish prepared and served in class (yes she's sexy, a talented musician, and she cooks!)

* Pan-Roasted Mushrooms with Crab meat and Pernod

* Fried Okra Salad w/ Oyster and Shoestring Sweet Potatoes (plus a bunch of other great stuff)

* Lemonade Cupcakes

I had such a great time. However, the drive home in the crazy Texas thunderstorm was less than desirable. Thanks again Kelly for the invite. And I'll let you know if/when the show airs!

I feel like Russian tonight?!

2007-05-23T12:37:00.000-07:00

It has been a couple of months since I volunteered at the Central Market cooking school, but it was so good to be back. I worked Friday night for a Private dinner party featuring Russian Food. The class was presented by the ever popular CM House Chef Vance. And although we couldn't drink Vodka, a think a good time was had by all (including the class crasher). CM Chef Paul and one other volunteer also worked. So it was an absolutely great group to work with! I just love those guys!

Here is what we served:

Pel'Meni (Meat dumplings served in broth)
Cheese Stuffed Chicken with Fig Conserve (I made this one)
Beef Stroganoff (Bef Stroganov) (I made this one)
Salad Olivier (Salat "Olivie") - Poor Terry, so much work!!!
Turnips with Malaga Wine Sauce (Repa s Sousom iz Malagi)
Breaded Cauliflower (Tiortykh Sukhariaki)
Apple Dessert with Cinnamon and Wine (Kholodets iz Iablok)

To be honest, I was expecting quite a bland menu, but everything was so tasty. A truly enjoyable evening, although my feet were a little sore (out of practice).

I found out today that I'm working the Sunday evening "Istanbul: A Food Lovers Paradise" class. It was a great class last year, so I'm looking forward to trying Ozlem's new menu.

I'll keep you posted! :)

Lunch Today

2007-05-14T12:33:00.000-07:00

My co-worker and I enjoyed a lovely lunch at Mandola's today. The food was great, as was the atmosphere. It was my first visit and will not be my last.

We shared the daily special, a Seafood pizza. The scallops and mussels were cooked perfectly, and the dough was delicious. I highly recommend it.

Next time I'd like to explore the market a little more, maybe pick up some fresh mozzarella and bread, and enjoy some bruschetta and a glass of wine on the patio... Any takers?

Ciao!

Awesome Recipe from Cooking Light

2007-05-14T08:30:00.000-07:00

Hubby and I were looking for a yummy, but lighter spring (summer feeling) dinner on Saturday evening. We tried this recipe (used NY Strip steak vs. Flank) and both loved it! It was out of my May issue of Cooking Light Magazine. Give it a try!

Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad

Steak:
1 (2 1/4-pound) flank steak, trimmed
2 tablespoons fresh lime juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Cooking spray

Salad:
1 cucumber (about 3/4 pound), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices
2 cups grape tomatoes
2 cups torn Bibb lettuce
1 1/2 cups (1/2-inch) diced peeled avocado
1/3 cup vertically sliced red onion
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1 1/2 teaspoons minced seeded serrano chile
1 1/2 teaspoons extravirgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

To prepare steak, place steak in a large shallow dish. Drizzle with 2 tablespoons juice, and sprinkle with 1/2 teaspoon pepper; rub into steak. Cover; let steak stand at room temperature for 20 minutes, turning occasionally.

Prepare grill.

Remove steak from dish; discard marinade. Sprinkle steak with 1/4 teaspoon salt. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Let stand 10 minutes before thinly slicing.

To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl. Combine cilantro and the remaining ingredients. Drizzle cilantro mixture over cucumber mixture; toss gently. Serve with steak.

Yield: 8 servings (serving size: 3 ounces steak and 3/4 cup salad)

Laura Zapalowski
Cooking Light, MAY 2007

Lots to Report!

2007-05-09T19:13:00.000-07:00

Well, not really "lots". But there is some news on the cranberryRelish front. I got approval last week on my employment permit, so while it will be some months before I see a green card, I should be able to switch careers in a matter of days when I get my card in the mail! So the decisions (and job search) begin! Exciting and nerve racking at the same time. Just when I am having my 10 year anniversary from graduating from university with an Engineering degree, I am contemplating changing fields (and hopefully gaining much joy and sanity) at the same time!

Also, I'm working at CM on Sunday night (private class, Russian food), so I will update you after that!

Wish me luck!

Nothing new to report

2007-04-17T20:04:00.000-07:00

Well I'm behind in my postings regarding the cooking classes I worked at CM last month. I haven't done any classes lately, since the hotel has been open for business for over a month (we only see family in the Spring).

Hubby took me out to eat for my birthday. We tried III Forks downtown. Nothing to brag about. Great steaks, which you would expect for a steakhouse. Good atmosphere. But nothing else spectacular. We had a nice time though. It was nice to have an adult dinner and adult conversation for the first time in awhile!

Anyway, on another note, I got fingerprinted on Friday by Immigration. One step closer to a change in careers!

Holy Crap!

2007-03-12T05:43:00.000-07:00

The Austin American Statesman is reporting today of David Bull's resignation from the Driskill Hotel. I am so sad! I am happy for Chef in that it seems he will be putting his culinary creativity to good use , but he will be done at the Driskill two days prior to my birthday! Guess I'll have to celebrate early. Sad day for this Austin foodie!

Memory of a Foodie...

2007-03-08T07:06:00.000-08:00

On Monday, I was talking to a friend of mine and fellow foodie on messenger. He was giving me some flack about not updating my blog lately. Today, I am remembering that friend...

Wednesday, our dear friend Greg passed away at 34. He was rushed to the hospital not feeling well on Tuesday night, had an aneurysm, and passed Wednesday afternoon. He leaves behind a wonderful wife and friends and family who thought the world of him.

Greg and I shared a food connection. We talked food when we saw each other. With a dream of maybe some day working together on something culinary.

I cannot even begin to imagine, what Audrey (his wife) is going through. Unfortunately, I cannot be there for the services this weekend (hubby has made the trip), but I hope that she (and Greg) know that I am there in spirit...

http://www.halifaxherald.com/announcements/display.php?anntype=obituaries~2007/03/09~15997656

I was tagged!

2007-02-02T18:41:00.000-08:00

I was "tagged" by Carly tonight, so here are 5 weird things about me (that I will admit to):

1.) I hate everyone when I'm behind the wheel, but I can be very nice when I step out of the car.
2.) My close friends called me "Hodel" growing up and my sister called me "Lizard-Breath" (my middle name is Elizabeth).

3.) I'm convinced I sleep better when my house is in order.

4.) I'm like Monica from Friends (I like clean, but my closets are a mess, and I'm a wanna be Chef).

5.) My answer to not knowing what to have to eat is "toast"!

Hubby wouldn't help me with this, since he figured I would hold him against him. I'm sure others would say a lot "weirder" stuff.

Now, I'm tagging Sara because I know she'll be much better at this than I...

Fortune Cookie

2007-01-30T06:43:00.000-08:00

We went to Pei Wei to grab a bite on Sunday evening. Here is the fortune I received:

"Look forward to great fortune and a new lease on life!"

Then on the back, the word translation was "Cook".

I hope the two are related!

February Book Club

2007-01-25T07:42:00.000-08:00

I started reading the Ruth Reichl book "Garlic and Sapphires" for the February "Eat this Book" Book club meeting at Central Market. I am barely into it, but so far so good.

I think I may become a Ruth Reichl fan after this one. I'll write a review when I'm finished!

Busy New Year

2007-01-25T07:28:00.000-08:00

Things have been pretty busy lately, and I haven't been updating my blog as much as I would like. I did work at Central Market last Thursday and the food was delicious! I didn't go too crazy (if you are following my other blog, W.B.S.G). Of course, one would expect no less from Chef David Bull!

Here's what we served: White Asparagus and Arugula Salad; Pistachio-Crusted Sea Scallops with Chanterelle Mushrooms and Truffled Herb Salad; Garlic-Crusted Rack of Lamb with Camembert Risotto, Oregano Herb Broth & Garlic Chips (divine); and Assorted Chocolate Truffles (from the Bakery).

The food was amazing and David was great as always. Also, his Bakery Sous-Chef Monica was there again and she is a delight!

I work with them again in February. Hopefully, I'll get to sneak in a few more classes too.

New Blog

2007-01-11T11:32:00.000-08:00

There are more food posts on the way next week, but also check in with my new blog W.B.S.G. when you get the chance!

Olive Oil

2006-12-22T07:43:00.000-08:00

Thanks to Amy at Cooking with Amy, I was able to get in on a promotion from Alejandro & Martin (only paid shipping). The oils arrived this week in a beautiful wooden box and hubby and I held an impromptu oil tasting when we opened the package.

Here is the description from their website:

Four top-quality, artisanal extra virgin olive oils packed in a handsome wooden gift box. Each olive oil comes from a different region of the world and each falls into one of our four Olive Oil Flavor Profiles. All are made by small olive oil producers: family farms and artisan cooperatives. Makes an excellent business gift! This gift box contains:Mild & Delicate: 2004-2005 SpanishFragrant & Fruity: 2004-2005 GreekOlivey & Peppery: 2004-2005 Italian Green & Grassy: 2004-2005 Californian

I think anything from this company would be a great gift for the foodie in your life. They have an Olive Oil of the Month club that also sounds very appealing.

Please check them out here...

Menu for Hope

2006-12-17T14:24:00.000-08:00

I know money can be tight this time of year with all the gift buying, entertaining and travel expenses, etc., but consider giving time or money to a charity of your choice. And if you don't have a particular one in mind, may I suggest you join foodies everywhere and participate in the Menu for Hope campaign. Not only can you contribute to the United Nations World Food Programme, but you can potentially win a great prize!

I have donated and hope to win a prize from one of my favorite food bloggers Amy at Cooking with Amy as well as others.

Happy Holidays

The Debut

2006-12-12T19:30:00.000-08:00

Well I successfully catered my first paid party this weekend, per my previous post. I catered my neighbors' Holiday Party. It was a cocktail party with Hors d'Oeuvres for fifty people. I managed to get through it on my own (with a little help from hubby).

Here is the menu I came up with based on the budget allocated:

Spiced Nuts; Olive Medley; Green Goddess Dip with assorted crudites; Assorted Cheese Tray with Globe Grapes; Meatball Lollipops with Apricot Sweet & Sour Sauce; Spanish Spinach and Tomato pizzas; Three Cheese Phyllo Triangles; Homemade Chocolate Truffles; Sweets Tray (Snow Flecked Brownies; Chocolate Chip Cookies; Shortbread Cookies; garnished with Strawberries); Dark Chocolate and Peppermint Whipped Cream Tart.

Work was crazy busy last week so I didn't get to make too much in advance. I made the truffles (a multi-day project) last week and the brownies last weekend. I ended up making 175 meatballs, the green goddess dip, the spiced nuts, chocolate chip cookies, and shortbread cookies on Friday night. Saturday, I made 150 phyllo triangles, 50 pizzas, 4 tarts, cut up the veggies, ironed 60 napkins, washed 50 wine glasses, etc. I had it ready in time, but it was pushing it. I definitely could have used some hired help.

They and their guests seemed to be pleased with the results, so hopefully this will lead to more for Cranberry Relish! Now today I found out we are having a holiday luncheon at work on Thursday, so back to baking tomorrow night... ;)

Friday Luncheon

2006-12-01T15:48:00.000-08:00

I had the great pleasure of accompanying a co-worker (and friend), his lovely wife, and their charming friends to lunch today. We ate at Houston's restaurant. I think I have only been to Houston's twice (including today), but have remarked on both occasions how incredibly wonderful the service has been. Not only is the serving staff gracious and attentive; but knowledgeable (including of the artwork hanging in the restaurant). We all chose from the lunch salad menu (all had different dishes). I had the Thai Beef Noodle salad. It was so refreshing, delicious, and beautifully plated. The ingredients were fresh and the beef was cooked perfectly. I highly recommend it for a special occasion or a power lunch.

Holiday Treats

2006-11-22T19:53:00.000-08:00

Well the wonderful Domestic Goddess has me on the holiday baking kick tonight. I am not much of a baker, but we will be enjoying US Thanksgiving with our friends in San Antonio tomorrow and felt that I should bring a few goodies along. After all, she will be making the turkey and all the fixin's along with about five different pies and cheesecake. I put together a hostess basket that turned out quite nicely. To give it a personal touch, I made two recipes blogged by the Goddess herself, and had pretty good results. First I made the Chocolate Chip and Almond Biscotti and packaged it in a glass and brushed silver canister, which I hope will be enjoyed by my coffee drinkin' hostess. Also, I tried her decadent (but untraditional) Snow-Flecked Brownies which are dark chocolate with white chocolate morsels. I packaged the brownies in Chinese take out containers adorned with Christmas trees that I picked up at the Container Store this week.

Happy Thanksgiving Y'all!

Cheese Pick

2006-11-17T08:19:00.000-08:00

Happy Friday Y'all! I've got a Fall cheese pick for you. It isn't a strong cheese, for you stinky cheese fanatics. But a nice treat to have with some bread, crackers, or apples while sitting around on a Fall evening in front of a fire with a glass of wine. I picked it up at Central Market last weekend. It is called "Mirabo Walnuss" or Mirabo Walnut and is a soft, creamy cow's milk cheese from Germany with crushed walnuts throughout. It is produced by Kaserei Champignon. I really like it. I read on a cheese supply site that it is really good with full bodied red wines or fruity, full-scented whites. Enjoy!

Sea & Tree

2006-11-16T19:46:00.000-08:00

Worked yet another Terry Conlan class at the Cooking School on Tuesday. It was his "Sea & Tree" class and featured Seafood and Nuts. All low fat recipes, but big on flavor.

Here's what was served: 'Indian Candy' Salmon with Smoked Almonds; Hazelnut Crusted Cod with Jerusalem Artichoke Puree; Bourbon Street Shrimp; Walnut Crusted Trout with Citron Gastrique; Crab and Pine Nut Lasagna; and Cranberry/Rhubarb Crisp with Warm Lemon Curd and Vanilla Frozen Yogurt.

Again, a good time and the food was great!

Kitchen Tools

2006-11-09T06:23:00.000-08:00

I have never been one to buy kitchen "gadgets". However, my husband may disagree since the cupboards and drawers are crammed full with something! But while browsing online on vacation to find the Mario Batali Oil drizzler to match my utensil crock, I came across the RSVP Onion Goggles. They arrived yesterday and I put them to the test cutting a strong red onion for my steak salad last evening. They worked! No tears (I usually cry like a baby). I also ordered from the same company, ChefTools, the Batali oil drizzler in Persimmon, the Penne Trivet (which was too pretty to sit on the counter, I put it on the wall), and a Batali cutting board. I was extremely disappointed in the cutting board. I'm pretty sure Mario never uses this thing. It has a curved back and is very awkward. I do not recommend it and I can't believe he would even endorse it. Overall a good shopping experience.

Potential Gig

2006-11-05T18:24:00.000-08:00

So I may have my first "cranberry Relish" paid gig. The neighbors have asked me to cater their holiday party in December. We still have all the details to figure out, but it's pretty exciting. Hopefully things will work out and I'll be on my way! cranberry Relish or bust...

Snack Time

2006-11-05T18:04:00.000-08:00

I think I enjoy "snacks" and appetizers more than meals. For example, yesterday I munched on Honeycrisp Apple slices, Beemster Vlaskaas cheese, and a couple of pieces of French country bread smeared with some garlic I roasted for dinner's homemade pizza. Although the pizza was good (homemade dough and sauce), the snack was just so scrumptious and satisfying! I need to remember the satisfaction in eating something so flavorful and worth while. Unlike the Milk Duds from the Halloween candy bag that I just ate because they were there...

Happy Haunting!

2006-10-31T05:23:00.000-08:00

Hubby, kiddo, and I carved some jack-o-lanterns last night. I didn't bother buying one of the carving kits this year. Thought we'd do just one big pumpkin with a simple face. Hubby carved the big one (mad face at kiddo's request). Kiddo was having so much fun that I tried to carve the "ornamental" pumpkins that I had in a basket. Not so easy without the kit (used a paring knife and a grapefruit knife). Anyway, it was fun. We roasted our pumpkin seeds and seasoned them with salt and cayenne (a little too liberally by kiddo), so they were pretty spicy. They'd make a good beer snack. Anyway, hope you and your goblins have fun trick or treating tonight!

Tickled Pink

2006-10-26T05:56:00.000-07:00

When I quickly looked through the Food & Drink Section of the Stateman yesterday, I read that they were selling Pink Chef Coats at the Cook's Store (Texas Culinary Academy Campus Store). I stopped by after a morning meeting and picked one up (both because I love pink and to support Breast Cancer Awareness month (my grandmother is still in chemo treatments for her breast cancer)). I couldn't resist picking up a pink knife roll while I was at it!

Jamaican Man!

2006-10-26T05:36:00.000-07:00

Back from vacation, and back to Central Market Cooking School. I volunteered last night for the Terry Conlan class "What Jamaican for Dinner Tonight?" class.

We served: Goat Cheese/Hazelnut Fritter with Watermelon Syrup; Mixed Seafood Salad with Cilantro Dressing; Curried Roasted Prawns with Green Tomato Chutney; Bahama Style Snapper w/ Tropical Pico; Jerk Pork Tenderloin with Roasted Corn, Molasses Glaze, and Mango Cucumber Salsa; Individual Coconut Custard Meringues with Poached Pineapple.

Everything was delicious, although there was quite a bit of prep. We stayed busy, but had fun. We had a good crew. Paul was great as always, and two of the girls that were volunteering last night are just so wonderful to work with. Love them!

As I was leaving the store last night I ran into Chef Raif in the parking lot. He had been cooking for the store event "Grape Stomp". He was with some people, but still stopped to say hi and I got in a hug. Raif is such a sweetheart. I'm happy that he is having such success in his culinary career. I look forward to working with him on his holiday class in December.

North of the Border

2006-10-19T10:36:00.000-07:00

I have been eating entirely too much since I've been home. We were greeted at the airport (2 hours late) in Halifax by my parents and enjoyed some wonderful homemade seafood chowder and bread before bed Wednesday night. Thursday we had brunch at Cora's with the inlaws and I had an amazing fruit plate with Brie and raisin toast. We met some friends on Tuesday night for dinner at Jamieson's Irish House & Grill. The food was delicious. I had a Raspberry Wheat Beer, Buttercup Squash soup, and an amazing roasted veggie pasta with pinenuts and goat cheese. Never mind my fill of Tim Horton's coffee (and the kiddo is addicted to Timbits). I've had a little bit of everything I think, but still want to get some more seafood in before I leave. I guess food is a big part of the memories you hold dear from home...

Food Blogs

2006-10-09T11:27:00.000-07:00

I could spend all day reading food blogs I'm sure. It doesn't help that my pending vacation this week has hit me with a bad case of short-timer's syndrome. However, if you enjoy food writings as much as I do, you can get your fix by visiting Food Porn Watch. It is a compilation of links to food blogs in order of recently updated. They are from every area of the world and all offer something unique. There are some beautiful and wonderfully written food blogs out there. Something for me to strive for!

Also, I learned about EGullet this weekend while at the cooking school. A few staff and volunteers are contributors. Check them out!

A Foodie Sunday

2006-10-09T05:54:00.000-07:00

Sunday morning I attended the first book club meeting of the Central Market cooking school. We discussed the book "The Apprentice" by Jacques Pepin (per my earlier post). Most people there were avid readers, unlike myself. However, we were all foodies, and I have learned that I really enjoy food writings. The next meeting will be in November and we will be looking at Betty Fussell's book "My Kitchen Wars". This book is hard to find these days, but I located a copy in Ontario and hopefully it will arrive at my mother's place before I leave there. Also, I went over to the BookStop and picked up the January club meeting read "Heat" by Bill Buford and purchased "How to Cook Everything" by Mark Bittman. It seems to be a favorite reference for a lot of folks.

So if the kiddo allows I will be reading Heat, Saveur magazine, and Delicious magazine on the plane Wednesday (with a little InStyle thrown in, so I'll at least be a well accessorized Chef). Of course, anyone who has traveled with a toddler realizes this is probably not going to happen...

On a side note, Chef Bull did not win the Iron Chef Challenge against Bobby Flay last night, but he did look like he had a lot of fun. Congratulations to Chef, Josh, and Jason for their accomplishment!

The Boar War

2006-10-06T06:17:00.000-07:00

Be sure to tune into the Food Network on Sunday night for the Iron Chef America battle between Iron Chef Bobby Flay and Chef David Bull from the Driskill. The episode was taped back in January, but has not aired until now (it airs at 8 pm CST). Chef Bull is having a viewing party at the Alamo Drafthouse on South Lamar on Sunday evening and serving food from the challenge. Apparently tickets are hard to come by. I tried to get some to no avail.

Anyway, the challenge was featured in the Austin American Statesman this week. You can check the article out here.

Be sure to watch. As much as I enjoy watching Bobby Flay, I'm going to have to root for David on this one! After all he did say he would hire me (serious or not). Any response from Mr. Flay? Hiring? ;)

Dinner Plans Anyone?

2006-10-02T20:04:00.000-07:00

Gourmet magazine published it's picks for the top 50 restaurants in America in the October 2006 issue. The top ranking Texas restaurant was #6 rated Le Reve. You might guess that a top Texas venue would be found in Dallas, Houston, or even Austin. But Le Reve is located in San Antonio. The tasting menu looks pretty decadent. Gourmet describes Chef Andrew Weissman's food as modern-American French-style. Sounds good to me. Anyone care to join me for a quick road trip to check it out?

On a side note, I'm barely getting into the October issue of Gourmet, but it is worth picking up.

The Apprentice (sans the Donald)

2006-10-02T09:53:00.000-07:00

I finished reading the book "The Apprentice: My Life in the Kitchen" by Jacques Pepin on Saturday. I was reading it in preparation for a class at Central Market cooking school next weekend.

The class "Eat this Book: Jacques Pepin's The Apprentice" is being hosted by the cooking school manager Kelly Ann. It is the inaugural book club meeting, in which I hope to become a regular, featuring food writings.

It was actually a very easy read. You think "celebrity chef", you never imagine the beginnings they have. I'm sure many of the "flash in the pan" celebrity chefs have not endured (or even imagined) the hardships and the extensive experience that Chef Pepin has. I personally had no idea. He has lived his entire life in food and has a truly amazing story.

Anyway, I will fill you in on how the book club meeting goes next weekend. We are going to enjoy food featured in his book as well! Bon Appetite Y'all...

A Fall Sunday

2006-10-01T18:39:00.000-07:00

On Sunday morning, I headed off to Central Market to take a "Knife Skills" class. I have helped volunteer with the class a few times in the past, but this was a chance for me to take the class myself and practice my dicing and slicing. Also, I got to do a little shopping in the market.

I have been a regular "reader" of the wonderful foodie blog "Cooking with Amy". I read an article this week Amy wrote on Poached Pears and was instantly craving them. So while at the market today, I picked up some Red California pears and made poached pears for dessert. I served them with warm syrup and vanilla ice cream . It was pretty tasty.

So I turned the calendars over to October today, pulled the Hallowe'en decorations out of the attic, lit the gingerbread candle and was in the mood for Fall (even though it was like 35 degrees Celsius outside). Oh well, it feels like Fall inside! ;)

Rough Beginnings, Happy Endings

2006-09-28T06:18:00.000-07:00

I worked the "Seafood Favorites" class at Central Market last evening. The guest chef was Chef Terry Conlan from Lake Austin Spa Resort.

We served: House Cured Salmon with Cucumber Jelly; Mixed Seafood Kebob with Legume Salad and Curried Walnuts and Lime Syrup; Chilled Cucumber Soup with Smoked Salmon garnished with minced chives and blueberries; Scallops Americaine; Grilled Halibut with Little Neck Clams, White Asparagus (we ended up substituting celery root) and White Wine Sauce; Strawberry Mousse Pie with Shaved Chocolate.

The class started out a little on the wrong foot with the Central Market Lead going home before class with the flu and a few issues with the menu. But after we got going, things started falling into place.

Also, I got to work with Kris (currently works in another area of Central Market, but filling in for the cooking school). She was a lot of fun and great to work with. She also runs a company called "Girl Meats Grill" so check her out. We had some great volunteers who busted their butts to get everything out and dishes cleaned up quickly!

I'm going back on Sunday for a free Knife Skills class. Hopefully I'll get a little market shopping in too!

Happy Birthday cranberry Relish!

2006-09-25T07:37:00.000-07:00

Well I haven't been blogging for that long, but just over a year ago I decided to name my "non-existent" (well, hopefully soon to exist) catering company "cranberry Relish". Over the past year, I have acquired quite a few items to move towards this goal (my linen closet is now my catering closet and a new laptop). Unfortunately I'm not there yet, but hope to update my company website in the next month or two, with a little, well a lot, of help from the hubby and perhaps swing a few Holiday parties this year.

Also, I'm still trying to come up with a logo, so if you have any ideas, send them my way. I want to put together some holiday goodies with a card attached to hand out to friends and prospective clients.

I'll let you know when the website is up and running and when I'm booking events. I also have been slack in updating the blog. I vow to get better at that. I've got some upcoming classes that should be blog-worthy!

Recipes for Africa

2006-09-03T13:40:00.000-07:00

My Aunt Michelle (one of my mother's youngest siblings, who is not much older than me) is living in Dubai with her hubby Jonathan and two daughters Chloe and Megan. I miss hanging out with her as we always had a good time. Of course, she has a good time wherever she is. We talk more these days in MSN messenger than anywhere else. One recent conversation we were discussing her cooking club group and some amazing Ethiopian recipes one of the members had brought. She mentioned that a friend was selling cookbooks as part of a fundraiser and she said she would send me one. I got it in the mail yesterday. I am really looking forward to trying some the Ethiopian dishes, but I couldn't resist making her "turtle squares" today. The proceeds of the cookbook go to Axum Africa and was put together by my Aunt's friends, Karen (a fellow Canadian) and Harego (originally from Ethiopia).

La Bella Vita

2006-09-03T13:26:00.000-07:00

My dear friend Amy, who now lives in Atlanta, send me a surprise gift in the mail last week. It was a wonderful cookbook from a store in Atlanta, the Bella Cucina Artful Food, that I can't wait to visit with her. I can't describe how beautiful the cookbook, "La Bella Vita: Inspiration & Recipes from the Creator of Bella Cucina Artful Food" is. It's not just the photographs, the fonts, the layout, and the scrumptious sounding recipes themselves, but even the paper is amazing to touch. I'll have to make some photocopies of the recipes so I don't splatter them in sauce to preserve it's elegance! What a wonderful surprise. A cherished gift from a cherished friend.

Lost in Life...

2006-09-03T13:04:00.000-07:00

Well things have been pretty hectic and uneventful all at the same time lately. I haven't had much "blog-worthy" to note. Work has been busy and I didn't get to work at the Cooking School the last two times I was supposed to. Unfortunately, the gnocchi class I was looking forward to on Aug. 25th was cancelled last minute and I had to cancel on Josh Watkins from the Driskill this past Friday due to a case of the flu.

Be sure to watch for a new post this week though. I will be working Wednesday night with Raif from 34th Street Cafe (you probably remember him from a previous post). Mom, Ashli, and I attended a class that he was doing back in April. So should be fun to work in the kitchen with him this time. I'll let you know how it goes!

Maybe life will be more blog-worthy this month! Have a great Labor Day...

Private Party

2006-08-08T05:47:00.000-07:00

I got called last week to work a private party at the cooking school on Sunday night. I figured a Sunday night group would probably relate to about 10-12 people. I showed up at 2:00pm on Sunday afternoon and found out we were setting for 40 people! Some entrepreneurs group.

It was a wine tasting class with accompanying food. The menu was pretty great. Here's what was served:

* Oysters with Champagne Demi and caviar with Gran Gesta, Brut Cava, Penedes, Spain (a sparkling wine (can't be called a champagne if it isn't from Champagne, France)).

*Summer Gazpacho with Jumbo Lump Crab with Xarmant Txakoli, Ammurio Spain

* Roasted Side of Salmon with Yellow-Tomato Salsa with Carmel Road Pinot Noir, Monterrey, California

* Baked Penne with Eggplant & Ricotta Salata with Casa Zuliani Cabernet Franc, Italy

*Roasted Stone Fruits with Bitter Cocoa Sorbet & Mango Creame with Coppo Brachetto d'Aqui, Piedmont Italy

Only about a quarter of the class cared that there was a cooking lesson going on. They were there to smooze (and seemingly talk louder than their neighbor). It was a lot of fun though. Paul, Vance, and Meredith were all on hand as the Central Market chefs and there were four volunteers in all. I got to do a lot of the plating. I also made the Bitter Cocoa Sorbet and Mango Creame and helped out with the other dishes. I was probably the most junior volunteer there, but like to believe that I was one of the stronger ones, if not strongest (culinary skills wise).

I also signed up to volunteer for some of the upcoming fall classes. There are a couple of impressive guest chefs coming (that I didn't sign up for) such as Princess Diana's chef.

We got out of there around 10:30 after trying a glass of the sparkling wine. I had to be up just after 5:00 am yesterday, so it made for a short sleep!

Chef Elmar

2006-08-02T07:43:00.000-07:00

I worked at the Cooking School last night for the "A TASTING MENU FROM THE FOUR SEASONS" Class. Elmar Prambs, the Executive Chef, The Cafe at Four Seasons Hotel was the guest chef.

We served seven different dishes: Asian Beef Roll; French-Style Baby Artichokes & Brie Pizza; Seared Diver Scallops in Celery Root Purée; Porcini Mushroom Risotto; Tamarind-Honey Glazed Chilean Sea Bass; Veal “Osso Buco” Ravioli; and Passion Fruit Poached Pears.

I was in charge of making the ravioli (including dough from scratch), marinating the Sea Bass, assembling the pizzas, and mise en place for the Risotto and Sea Bass. It was a lot of work, but a lot of fun. Chef Elmar is great. Such a doll. Thank goodness for Mila, I didn't have to wash any dishes! But I did do a lot of plating. We served 37 students. My feet were aching when I got home last night.

On a side note, congratulations to Chef Paul and his wife Ingrid on expecting baby #2!

Happy Birthday Princess

2006-07-23T08:59:00.000-07:00

Well it is Lucy's birthday tomorrow. My princess is turning six!

Today when I was writing a post for my blog, I asked my hubby to pass me the Anthony Bourdain book so I could make reference to a particular chapter. Both of us being too lazy to get off our butts, he called Lucy over and had her deliver it to me (a little dog spit too). (She also has the weekend duty of bringing in the paper). Such a good girl.

Happy Birthday Lucy Lou!

Nasty Bits

2006-07-23T07:37:00.000-07:00

Well I finished the Anthony Bourdain book, The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones yesterday. It amazes me how someone who writes so beautifully, so eloquently, can also be so dirty, so "colorful". He is truly a great writer in my opinion (and obviously many others).

The book is broken up into five sections: Salty, Sweet, Sour, Bitter, and Umami (the basic tastes). Some of the stories told, I was able to recount seeing on his television show , No Reservations, on the Travel Channel. My husband and I try to watch this show together whenever possible. We are both big fans.

I really enjoyed reading, A View From the Fridge (a chapter from the Sour Section). Even having worked in the hospitality industry in High School, I still learned a little about "behaving" in a restaurant and what I can expect as a result of my actions. It also reminded me of an article I read last week in Olive magazine, "How to dine" by Terry Durack. The article was not about restaurant etiquette, but on how to really eat and experience a meal.

I definitely recommend Nasty Bits as a good read (I finished it in three sittings). And just when I think Bourdain can discourage me from ever wanting to be a part of the industry, I get sucked in even more. I love being a foodie, and can't wait for the day I can become someone "in the business".

Books and Blog!

2006-07-18T06:10:00.000-07:00

Yesterday at lunch I went to Border's and picked up Anthony Bourdain's new book, The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones . I really enjoy his writings and shows, so I'm looking forward to diving into this one, and I'll get back to you on a review. Also, a special treat arrived in the mail yesterday, courtesy of my mother-in-law. She sent me The Complete Caterer by Elizabeth Lawrence. Maybe I will be able to get cranberryRelish up and going sometime soon!

Also, I wanted to welcome my dear friend Amy (who just moved to Atlanta) to the world of blogging. She is a wonderful gal and eloquent writer/speaker so I look forward to keeping in touch with her in her new home! You can check her out at More Social Than Work!

Saturday Night with Mak

2006-07-16T08:35:00.000-07:00

I went into the Cooking School to help out with an Indian vegetarian class last night. Mak Ghangurde was the featured Chef. He was a lot of fun. Mak was born in India, raised in Ottawa (his accent is a give-away), and now working in Austin. He spends time learning traditional fare by working in the kitchen with his grandmother in India when he gets the chance.

We had a full class and were pretty busy with prep before class began. Here's what we served: Tamarind Rice with Mustard Seeds; Saag Paneer; Dark Chick Peas; Baingan Bartha; and Cucumber Raita. I was in charge of the Baingan Bartha, served with some Naan, which turned out pretty well. All the food was delicious. We even made Chai Tea to serve at the end of the evening. In fact, I just had another cup with breakfast this morning! He also passed around a lot of spices and explained a lot of stories/history of Indian cooking.

Mila, a longtime volunteer, took care of the dishes and I didn't have to wash any! But my feet were pretty sore by the end of the night. Seven hours running around in clogs, plus it was so hot last night, the AC couldn't keep up!

Mak was great to work with, taught me a few tips, and a genuinely great guy. Rumor has it he is working on a cookbook, so we'll watch for that to come.

I'll probably help out in a couple more classes this month. I'm not on the schedule until Aug. 1st though...

Soupe Du Jour

2006-07-14T05:37:00.000-07:00

Happy Friday Y'all. I worked at the cooking school last night. David Bull from the Driskill was the guest chef. It was my second class with him. He did a hands-on soup class where the people taking the class all had a hand in making the soups. There was no set menu, just whatever Chef Bull came up with after browsing the market.

Here's what they made: Chilled Tomato & Spinach Soup with Greek Yogurt, Oregano, Parmesan Crackers; Hot & Sour Soup with Snap Peas, Rice Noodles, and Squid; Cream of Potato Soup with Pork Sausage, Brioche Croutons, and Buttered Leek Puree.

I had Chef Bull sign my 2003 Food & Wine Magazine in which he was featured as one of the top ten new chefs. (I tried to attach my signed copy, but with no luck, but here's a link to what appeared in the mag).

There were five volunteers (plus Paul and Cindy were the house chefs on hand), so the work was easy and Volunteer Steve did almost all the dishes. It was a lot of fun, and I learned a few things last night.

I always leave there on such a high. I love being there. Cindy asked me to work again Saturday night, so if hubby isn't working I'll be there again. Paul told me I could just show up and work a class anytime (I'd be there every day if I could). Also Chef Bull told me when I was ready to change careers to give him a call (I'm sure he was just being nice)! But a girl can dream...

Lunch a Bust

2006-07-11T11:10:00.000-07:00

Mark (a co-worker & friend) and I went to lunch at the Frisco on Burnet in Austin today. We had good expectations. It had great atmosphere, was pretty busy (with what seemed like regulars), and is a longtime Austin diner.

Despite great service, we both agreed we wouldn't return. Mark had a fried chicken salad and I had a club sandwich with onion rings. Didn't eat a heck of a lot. Then we thought we'd splurge and share a piece of pecan pie, which you can't screw up if your in Texas right? Wrong! It had no flavor.

Sorry Frisco, like your diner, not your food...

Today's Breakfast

2006-07-11T08:00:00.000-07:00

Last night, before bed, I whipped up a Tomatoe and Goat Cheese Galette to take for breakfast this morning. It is kind of an unusual breakfast, but it was very good with my cup of coffee this morning. It is sooo easy to make and has very few ingredients: puff pastry dough; goat cheese; tomatoes; olive oil; paper thin slices of red onion; and a little oregano. I highly recommend it if you are in the mood for a savory breakfast. Tasty!

Sorbet or Sherbet?

2006-07-10T12:50:00.000-07:00

We were trying to figure out the difference between Sorbet and Sherbet Saturday evening, as we enjoyed our Lime Sherbet. Here's what I found out...

From Dictionary.com:
Sherbet: A frozen dessert made primarily of fruit juice, sugar, and water, and also containing milk, egg white, or gelatin.

Sorbet:A frozen dessert similar to a frappé, usually made from fruit juice and having a mushy consistency.

A similar result on Wikipedia. The basic difference is milk, egg whites, or gelatin in the Sherbet. And Al it isn't pronounced like Sorbet. And Sherbert is something entirely different!

So now you know... :)

Happy Friday!

2006-07-07T06:50:00.000-07:00

Well there hasn't been a heck of a lot happening in my life since my last post. We did have a nice long weekend, in which I seemed to get nothing accomplished.

I did work at Central Market on Saturday morning and did an olive oil tasting class. If you've never done one, as I'm sure most of you haven't, it is really cool to see how different oils from different regions compare, much like wines. I think it was the second one I've done. And you swirl and sip them just as if you were tasting a wine (just don't down a glass!). We tasted oils from France, Italy, Greece, Australia, and others. We also served some foods made with the olive oils: Assorted Bruschetta & Tapenade; Poached Tuna with Spicy Dipping Sauce; Arugula Salad with Parmesan Curls; and Olive Oil Cake (with plums and raspberries). A low key class. As a bonus, Chef Paul made us some delicious breakfast tacos to eat before class. Yum!

So for our July 4th celebration, we didn't do much. We headed over to the fire station for a pancake breakfast on Tuesday morning for the scout troop. It was so hot and humid. We watched fireworks at the golf course on Sunday night, and a bunch of people were out in the cul de sac on Tuesday night setting them off.

Last night we hosted a "Good Bye" party for our friends Amy and Eric would are moving to Atlanta this weekend. We were expecting about 25 people, but only had around 15, so the guys at work are enjoying the leftovers this morning. We had fajitas and all the fixin's, mixed greens salad, and a fresh mozzarella/cherry tomato salad for the main course, and assorted appetizers (spinach artichoke dip; baked Brie in filo; goat cheese with fig walnut confit & pear salsa; heirloom tomato, onion, and olive oil puff pastry; chips; fruit tray; etc.). We topped it off with some cake, brownies, and mini cheesecakes topped with whipped cream and fresh raspberry puree. It seemed to go over pretty well.

Tomorrow afternoon we are invited to a barbecue at Chef Paul's house. I'll have to try to come up with a good side dish to take! Have a great weekend y'all!

Bad Day

2006-06-27T05:39:00.000-07:00

What the h-e-double hockeysticks! I got on the scale this morning and it said I was up 5 lbs. After the many comments I received yesterday on my weight/inches lost, I hope it just means I'm retaining water. Surely I couldn't have gained 5 lb overnight!

I have a weigh-in next week with my trainer. Guess I better cut back on the calories a little more this week!

Talk about depressed! This is the making of a bad day.

Happy Anniversary

2006-06-23T19:54:00.000-07:00

Well hubby and I celebrated our fifth wedding anniversary today (we have been together for 12-1/2 years). He had to work this evening (and all weekend), so he took a couple of hours off to take the kiddo and me to dinner. We went to a (usual) favorite, NXNW. They sat us in the worst table in the entire restaurant, next to the door to the patio and beside the server stand. I had a nice glass of Shiraz, a small Field Greens salad (my favorite), and a Rosemary Rubbed pork loin. The salad was awesome as usual. However, I should have stuck to a pizza as usual, because I didn't enjoy my meal at all. I barely ate any of it. The pork, which itself was okay, was served with some mixed veggies (cooked horribly) and some garlic mashers. Just didn't cut it tonight. We took a look at the dessert menu but nothing caught our eye (probably a first for me).

So on the way home, we stopped at Cold Stone Creamery for some ice cream. Hubby had some banana ice cream in a waffle cone, kiddo had some french vanilla with exactly two mini marshmallows on top, and I ordered the "Sinless" fresh cream ice cream made with Splenda. Strike two for the night. It was so nasty with a major after taste. I took two bites and left the rest.

It was a good attempt, and it was a lovely outing, bad food aside. Also we ran into a friend that is leaving the country on Tuesday. Good bye Peter. We'll miss you!

So now hubby is back to work and I'm going to tidy up, take a bath, and hit to bed. Swimming lessons in the morning...

Good night!

Progress, sort of...

2006-06-22T08:39:00.000-07:00

Well I'm slowly starting to see some progress from my working out. I have only lost maybe 5 lb since I started eating better and working out, but I have taken 2" off my waist. Unfortunately the rest of me hasn't changed much. I'm so used to doing the quick weight lost tactics (especially the fasting diet), that is hard and a little depressing to do it the "right" way. In my case, it was always "Easy Go, Easy Come back". However, I'm sticking with the slow going so hopefully I can keep it off this time. My trainer said that I was actually very healthy and "aware of my body" compared to some women (and men) he works with. Just need to get rid of the junk in the trunk (and everywhere else).

Now, if I end up behind the beautiful, skinny chick with the fake "jugs" today at the gym, I'm going for chocolate (just kidding)...

Bon Appetit!

2006-06-21T06:07:00.000-07:00

Well I got a call around 2:30 yesterday afternoon. The cooking school needed some help with a class last night (had a cancellation). So off I went to help out with Paul's "French Home Cooking" class. It was a hands on class, so prep wasn't too bad. It was the most relaxed, non-frantic class I have worked so far.

Here's what we made: Sole au Vin Blanc; Chicken Fricassee, Streamlined Cassoulet, Pot Au Feu, Summer Fruit Pudding. The pudding was soooo yummy, as was the Chicken Fricassee. I haven't tried the Sole or Cassoulet yet (in my fridge at home).

As a bonus, I got to sit down with Paul before class and chat about some "academic" courses I was considering at a local cooking school. He was so helpful. I really appreciate his opinions/ideas.

Also, Vance and I decided to compile a "Paul Dictionary" or "Paul Word of the Day". He has quite a few words over the course of an evening worth noting, but we missed a couple of good ones last night. However, the ones we did note were "Phraseology" and "Yum-ola".

It was a good time. Thinking about actually taking a class next week. I have cards for free classes and never bother to use them.

Yuck...

2006-06-14T06:38:00.000-07:00

Kashi Go Lean Hearty All Natural Instant Cereal = Yuck. I couldn't even swallaw the first bite.

Mid Week Blahs

2006-06-14T06:11:00.000-07:00

Well yesterday wasn't a great day. I was feeling kind of down and it has carried over to today. I didn't go to the gym after work, I took the day off. I did try a new recipe for dinner last night with the help of my three year old. He says we are good "cookers" (I told him to say we are good "chefs") and he seemed quite pleased with himself. We made Sesame Noodles with Chicken out of my current issue of Cooking Light. It was pretty tasty. Nothing outrageously good, but a very good, quick weeknight dinner. It was served with a tomato, cucumber, cilantro salad that was tossed in Rice Vinegar and a little sesame oil. After dinner and dishes, I took Kona out for a walk. We walked around the track near our house a few times; saw a few eyes in the dark - hopefully just cats ;). I was going to take Lucy and go a bit longer, but somebody was awake looking for me. Got Ewan to bed, did some ironing, folded some laundry and hit the bed.

No Fat Burning Machine!

2006-06-13T05:36:00.000-07:00

Well I had my "MAP" testing done at 6am this morning at the gym. Basically all it involved on my part was walking on the treadmill for 12 minutes with a funky mask on my face and wearing my heart rate monitor. Turns out, I'm no fat burning machine (like I couldn't figure that out). What was surprising though, was how little stored fat I'm burning when I exercise. My trainer is coming up with Cardio to help me lose the most weight, but still increase my fat burning in other "zones". I'm burning almost 70% of my fat in Zone 1, but barely any in Zone 3. I rarely do cardio below Zone 3. Boring stuff I know, but hopefully it will help me get more out of my workouts!

Small Victories...

2006-06-09T15:21:00.000-07:00

Well, I made it five out of five days to the gym this week! I really didn't want to go today, but I'm so glad I did. With swimming lessons on Saturday morning, I won't have to worry about getting any "planned" exercise in on Sunday.

Monday, I did weights with Bill (trainer) and did some cardio following that. Tuesday, I did a treadmill interval workout and some elliptical. Wednesday, I did weights again with Bill for a full session. Thursday, I did the recumbent bike, erg (rowing machine), treadmill (run/walk intervals). And today, I did the recumbent bike, and stair climber. So I have well exceeded my "5-Hour" exercise per week goal set by my trainer. Tomorrow morning is swimming lesson #2 so hopefully my legs won't be so sore, I drown.

To all the Danskin-ers competing this weekend in Austin, good luck! Especially, to my favorite triathlete, Robin, if you end up being able to go.

Also tomorrow is National Learn to Row Day. If you get the chance, hit a local club for a lesson.

Have a great weekend!

Acqua D'Italia

2006-06-06T10:34:00.000-07:00

I went to grab some lunch today at the "other" organic grocery store, and was going for some bottled water, and picked up some Flavored Sparkling Mineral water instead.

I think I may have a new favorite for summer. It has no calories and it so refreshing. It is called "Orange Lemon Pink Grapefruit Sparkling Mineral Water". It is a product of Italy. And I can't help to think it would be good with a little alcohol in it, but that would ruin the zero calorie thing and I am trying to be a good girl.

Also, I think I'll put my learn Italian CDs back in the car. How can you not like saying "Acqua Minerale Naturale D'Italia"? Ciao!

Nothing to Report

2006-06-06T06:42:00.000-07:00

Okay, I'm blogging today with nothing really to say. I have no culinary adventures to share... And my scale appears to be broken (yeah, right). I am into week three with Bill my trainer. I have been eating better and exercising quite a bit, but no change in the scale yet. I was feeling better last week, like I was making progress, but after a trip to the gym yesterday I was at a low and decided I don't care about proper workout form, I think mirrors should be banned. Also, I started Intermediate swimming lessons on Saturday. I'm doing better, but still managed to swallow half the pool. The Danskin is this weekend. Maybe I'll be ready for next year...

Kisir Anyone?

2006-05-31T04:55:00.000-07:00

Well I survived another cooking class last night. I was a last minute (well, actually Thursday) addition to the volunteer list and wasn't really looking forward to going. However, I was pleasantly surprised.

Ozlem Warren presented a beautiful class on Southern Turkish cuisine and stories of her homeland and traditions. She is a young gal, and very sweet, and brought a gift (bracelet or keychain) for every participant (including the volunteers) that she had her mother send from Istanbul. She also brought Turkish coffee pots (I bought one for hubby), books, cups, etc.

Here's what she served:
* Kisir (Spicy Bulghur Wheat Salad with Vegetables & Sour Pomegranate Syrup)
* Sigara Boregi (Crispy Cheese- & Herb-Filled Pastry Rolls)
* Kabak Mucveri & Sarimsakli Yogurt (Zucchini Fritters flavored with Dill & Garlic-Infused Yogurt)
* Hunkar Begendi (Sultan's Delight & Lamb Ragout with Tomatoes & Peppers on a Bed of Pureed Eggplant & Bechamel Sauce)
* Kunefe (Syrup-Soaked Cheese-Filled Shredded Phyllo with Pistachios)
* Turkish Coffee & Turkish Delight

The food was wonderful. The Lamb was outstanding. I got to make the Kunefe (as well as some prep on the other dishes). I guess my lack of geography made me think the food was going to be different. I was expecting a much heavier, more meat laden menu. Which I guess is more true of Northern Turkey.

Paul and Vance were the Central Market chefs on-hand. Vance was up to his usual antics like putting nutritional labels on my back and making "Vance" comments. Paul was cool and collected as usual, singing away.

It was a hectic night and my feet were aching by the time I got home. Plus after a cup of Turkish coffee, I couldn't get to sleep!

I am not scheduled for another class until mid July so I asked them to call me if they needed anyone for a class. I said I might go crazy if I had to wait that long to do a class. Paul said they didn't want that, they liked me "just borderline crazy" as is...

New Blogger Squeak

2006-05-30T07:40:00.000-07:00

Please welcome a new blogger Squeak. Although, I've never known her to be soft-spoken. My little sis has gone from being the younger, prettier, skinnier one, to also being the more eloquent blogger too...

Looking forward to her rants and experiences as she makes the move to Calgary!

On another note, had a session with Trainer Bill yesterday. His goal was to "activate my glutes". Let me tell you, they are active (under there somewhere).

Hope you had a good holiday weekend!

The Cooking School

2006-05-26T07:31:00.000-07:00

There is a possibility that CM Cooking School may start taping shows for instructional DVDs and maybe TV spots. That would be so cool! I hope it works out for them. (Plus I better keep hitting the gym incase I ever get my 15 min. of fame).

I just love being there. Although I was a bit slack in the dish duty department last night (sorry volunteer Kelly), I enjoy every minute of it. Thanks yet again to Cindy, Vance (you nut), and Paul. I appreciate the opportunity and experience. And I'll play mediator to Cindy and Vance anytime! ;) Also, the new manager Kelly is awesome.

Looks like I'll be helping out with a "Turkish" class on Tuesday. Cindy asked me to help out. She said I was "kick ass"! Yeah for me. I'm sure I'll start annoying her before too long...

Chef Kathleen

2006-05-26T07:05:00.000-07:00

Last night I worked at the Central Market Cooking School for the Kathleen Daeleman "Cooking Thin" class. She is probably most recognizable for her show on the Food Network "Cooking Thin". As far as the class went, what a great time! I'll admit I was a bit of a Chef Kathleen groupie after class. I can relate so well to her story and she's such a personable gal. I even got hugs before she left! What a doll. She has a wonderful talent for remembering names and details about those in her presence. Also, she doesn't just sign her name during her book signing. She writes a personal paragraph to each recipient.

Here was the menu for last night:

Peanut Butter Truffles; Salmon Cakes with Dipping Sauce; Fennel, Carrot & Cranberry Salad; Thai Beef Salad; and Bittersweet Chocolate Mousse. $65

I have three of her books. "Cooking Thin with Chef Kathleen", ""Getting Thin and Loving Food", and "Chef Kathleen's Cooking Thin Daybook". She has a new show "Cooking Thin and Loving Food" starting on PBS on June 3rd. Check it out!

Pain, Pain, go away...

2006-05-24T07:00:00.000-07:00

So I have been very good about going to the gym lately. I had my first session with Bill, my personal trainer, on Monday (I've been a little sore since) and meet with him again this evening. I did an interval heart rate workout yesterday that he gave me that was actually pretty fun (well okay, at least the time went quickly). I also have been following a nutritional and exercise plan on IShape. It has been going pretty well. I found out through some tests with Bill on Monday that my body age is much older than my actual age. Hopefully by losing some weights and gaining some flexibility I can bring it more in line.

Tomorrow I work a Central Market class with Kathleen Daelemans. She used to have a show on the Food Network called "Cooking Thin" and a few books out including "Getting Thin and Loving Food" (which I hope to have her sign tomorrow night). Anyway, I'll let you know how it goes.

On another note, today my grandmother is having surgery to remove a 2" lump on her breast that is cancerous. Please think of her today (and think Pink)...

Twins for Adele

2006-05-22T07:08:00.000-07:00

My dear friend Adele (since we were 4) and her hubby Jonathan are expecting twins in November! I am so happy for her. What a great birthday surprise (her birthday is tomorrow). So Happy Birthday Adele. You're a nice bit of fluff! Love Ya. Hodel

Undomestic Goddess

2006-05-22T05:03:00.000-07:00

Well, I put my son down for a nap yesterday and instead of cleaning up the house as planned, I sat out on the patio and read a book. I guess I was more into then I thought, because I'm a little sunburned today. But I did finish the book last night.

As you know from my previous posts, I am not a book reader, but I seem to be improving this year. However, no heavy content for me. I read another book by Sophie Kinsella (she is the author of the Confessions of a Shopoholic). It is titled "The Undomestic Goddess".

It was a light read. It almost lost me early in, but picked up again. What's not to love; lawyer turned housekeeper, English countryside, cooking, and raunchy romance with the gardener...

A good beach pick.

David Bull & Staff

2006-05-18T04:55:00.000-07:00

Last night I had the opportunity to work the David Bull "Texas Chefs, Great Wines" class at Central Market. David arrived with two of his staff Nathan and Monica from the Cafe at the Driskill. It seemed very hectic before class started but by the time we began things seemed to be in ordered. The class was full so it meant a lot of prep and dishes, but it was lots of fun too.

Here's what was served:

Cream of Porcini Mushroom Soup with 2004 Mon Coeur Cotes-du-Rhone
Baby Spinach Salad with Fried Oysters with 2003 Trimbach Pinot Blanc
Pan Broiled Lobster with Celery Root Puree, Watercress & Black Truffle Butter with Ross Marai Cuvee.

Chef Bull was wonderful. Such a charismatic, patient, fun guy. I really like his food and he does a great job of leading the class. His staff was great too. Nathan was such a joy to work with. He made sure I got to taste everything and was fun to talk to about food in general and his experiences (including those as a new dad).

Paul and Cindy were the best, as always. They always make sure I get to do some hands on stuff in the kitchen. Poor Cindy burned her hand before class started pretty good, so I hope that she is doing okay today.

Chef Bull brought a beautiful package with him for all the class (we had almost 40 people there) and a goodie bag of treats from the Cafe. The package included a recipe package, flavor profiling, guidelines to great cuisine, a review from the Statesman, and other information on the Driskill.

I am definitely looking forward to my next class with Chef Bull in July! Also, watch for him to take on Bobby Flay in Iron Chef America (to air in October). Also, I hear Bobby is in town this week...

2006-05-17T10:37:00.000-07:00

Well I am three for three on days getting to the gym this week. I even made it to spin class at 5:30 this morning despite a deer who tried to stop me (would have been a good excuse for me)... Thankfully I hit the brakes and he kept running so we just missed. Wouldn't have been a big deal in the Durango, but I was driving the Mazda today. Certainly woke me up in a hurry. Also I survived my first Spin class in over a year.

Well tonight I'm off to CM to help out with David Bull's class. I'll let you know how it went tomorrow!

Ride of Silence

2006-05-17T06:45:00.000-07:00

In addition to being national Livestrong Day it is also a day to honor those who have been injured or killed while cycling and to raise awareness that cyclists are here and to ask us all to share the road. There will be a slow ride of silence in various cities.

Remember cyclists have a legal ride to the roadways. Please be careful and courteous as a motor vehicle driver and as well be a responsible cyclist.

You can find a ride location at Ride of Silence...

I guess the motto of the day is to be thankful for those you have and remember those you don't. And be nice (yes, I will try too)!

Livestrong Day

2006-05-16T15:57:00.000-07:00

Tomorrow is National Livestrong Day. Whether or not you are a fan of Lance Armstrong, you have to agree that the Lance Armstrong Foundation is a wonderful organization. You can also take part in a "blog against cancer" tomorrow.

I will be thinking of our dear friend Greg who is seeing a return of his cancer after years of being cancer free, and of my grandmother who will undergo surgery next week to remove a 2" cancerous lump from her breast, and of an aunt who is finishing up her radiation this week.

I will also make a point of having some funky moles checked at my doctor's visit on Monday...

So wear yellow tomorrow and remember those you have lost and rejoice in those that are survivors.

As Long as we're talking addictions...

2006-05-09T10:36:00.000-07:00

So I will confess that I am not much of a reader. However, I do have a serious problem with a magazine addiction.

Here are a few of my favs that I'm reading these days...
Olive, Delicious, Her Sports (no I'm not an athlete) , Runners World (no I'm not a runner, just a wanna be), Women's Health, Rowing News (I haven't rowed in years), Food & Wine (I'm a subscriber), Cooking Light (I'm a subscriber), Self, and Shape. I'm flipping thru my hubby's Bicycling Mag too. I also have been known to pick up an occasional Bon Appetite, Saveur, In Style, Weight Watchers, and whatever else peaks my interest.

Maybe my selections tell you (and me) something about the person I would like to be. Maybe it tells you that I need to find some friends and save some money and some trees! :)

Over the Top Bag Addiction

2006-05-08T11:47:00.000-07:00

Who knew?!? Now I can combine my quest for healthy living with my handbag addiction! ;)

http://www.ecoist.com/pc/viewPrd.asp?idcategory=26&idproduct=706

If shopping were half the battle...

2006-05-08T11:24:00.000-07:00

If I only could lose weight shopping for clothes/gear for the gym, I would be so hot! Well, since that is not the case, I am a fat ass with a lot of cool gym wear that barely fits (and yes Mom, bags). However, there is something so calming with "Retail Therapy". Maybe perhaps I could find a job as a personal shopper... A girl on the radio here a week or two ago was saying she was moving to Tahoe to work for a sporting goods company. How fun would that be! I have visions of being the happy, healthy active family (me with cut arms, calves and no belly), who are always on the go to some excursion or sporting event.

Well, I have been behaving much better in the exercise/junk food front. Lots of room for improvement though. I packed breakfast and lunch today and already have tonight's healthy meal planned out. I also registered for the next round of swimming lessons in June. Still a few hours at work (found out their cutting my hours/paycheck to save money), and dealing with an annoying coworker, I am ready for a chocolate fix. But not today. I hit REI and bought a new bike jersey on clearance and skipped the chocolate (except in my Luna bar I had with some yogurt for lunch). Now I have to get up for that 5:30 am Spin Class on Wednesday. Wish me luck! What's the saying, "the world is paved with good intentions"? At least I'm doing my part...

Spring Cleaning

2006-04-24T10:26:00.000-07:00

In yet another effort to find myself, err... my waist in particular, I cleaned the pantry/cupboards yesterday of all "junk food". What I didn't throw away, I brought in to the breakroom at work this morning and it promptly disappeared. Also, this weekend I grilled off (6) bell peppers (red, orange, and yellow), fresh gulf shrimp, asparagus, zucchini, onions, and corn. I had them for dinner Sat., lunch yesterday, and lunch again today (yes, I actually brought lunch to work today). They were soooo good. I love grilled veggies. I wish I could take credit, but grilled veggies are one of those things that you don't have to do anything to. I tossed them in a little olive oil, kosher salt, and fresh ground black pepper. Perhaps that's what makes them so delicious. You don't have to add unnecessary flavors to them, like a good steak.

Well back to the subject, I want my family to start eating healthier and being more active (mostly me). And now, with no company in-site, the "vacation" is over and the pantry is clean. Perhaps the lack of sugar will slow my three year old down (not holding my breath) and help me fit into the clothes in my closet. Also, put my gym bag in the car today. Now the next step will be getting me out of bed in the mornings and back to hitting the gym again. Wish me luck! And Robin, I'll be looking to you for motivation. Keep it coming!

Shell Games

2006-04-19T06:25:00.000-07:00

I had the opportunity to volunteer at the Cooking School last night for the Terry Conlan "Shell Games" Class. He is such a great guy. I was a little nervous because it was my first "non-Central Market chef" class. It went pretty well though. Here's what was prepared/served:

SHELL GAMES: Terry Conlan, Cookbook Author, Guru of Low-Fat Cuisine and Executive Chef, Lake Austin Spa Resort. Terry brings you low-fat and unique flavors with his savory "Sea and Tree" combinations fresh from Lake Austin Spa Resort. Menu includes Diver's Sea Scallops with Tangerine Beurre Blanc & Toasted Hazelnuts; Almond Crab Cakes with Gingered Tomato Jam; Pistachio Stuffed Shrimp with Lemon Aioli; Pecan-Crusted Soft Shell Crab; and Lobster Saute with Curried Walnuts.

After class, Mr. Conlan graciously signed my cookbook and chatted about his "Canadian" travels. If you have a chance to pick up his cookbook Fresh, do so. It is beautiful and filled with low-fat, tasty recipes.

I just love working the CM classes. Paul and Vance always are very helpful, teach me a lot, and are a heck of a lot of fun!

Can't wait until my next class mid May with David Bull from the Driskill...

Vespaio? No.

2006-04-17T07:33:00.000-07:00

My sister-in-law, my husband, and I went to Vespaio on South Congress on Thursday evening for a kid-free meal (my parents babysat). I was looking forward to it, since I haven't been there for a couple of years (and then, only once).

We ordered a bottle of wine, and a mozzarella appetizer. Both were good. I had the Butternut squash pasta (sorry I forget the proper name). It is like eating dessert for dinner. My pasta was a little more than Al Dente. It was actually pretty hard, but still tasty. My sister-in-law had the "silk handkerchiefs" which she enjoyed. And hubby had the seafood stew, which was good (except he had one bad/disgusting tasting mussel that ruined it for him).

However, our server was so pretentious! Not to say the service was bad. My water glass was always full and wine never empty. But it was like we were inconveniencing him by being there.

The meal was good, but nothing special. I am in NO hurry to go back.

Texas Chefs, Great Wine

2006-04-13T07:49:00.000-07:00

My mother, sister-in-law, and I attended a recreational cooking class at Central Market last night. It was great! Here is the official class description:

Justin Raiford, Executive Chef, 34th Street Cafe
In the second class of our Texas Chefs, Great Wines series, we bring you one of Austin's most promising up-and-coming chefs, Justin Raiford. You'll enjoy his creative, complex cooking style. Menu includes Baby Butter Leaf Lettuce with Slivered Purple Onions, Citrus Vinaigrette, Citrus Supremes, Farmer's Cheese & Toasted Pistachios with Richard Bourgeois Sancerre; Thai Coconut Curry Soup with Chicken & Fresh Sweet Peas with Gunderloch "Diva" Riesling; Lamb Loin Chops with Roasted Sweet Potatoes & Cucumber-Mint Salsa with Brown Brother Shiraz; and Lemon & Coconut Tart with Whipped Cream & Fresh Berries with Peter Lehmann Semillon.
There is usually something in every class I take that I do not care for, but I really did enjoy all the dishes last night. Also, Darcie Jane, the CM Wine Gal who did the "Wine" portion of the class, was so incredibly knowledgeable and passionate, she made it a special treat!

Chef "Raif" is very well traveled and culinary educated, but so young! You can check him out at Austin's 34th Street Cafe. He really makes his ingredients purposeful and the dishes were delicious.

Darcie did an excellent job with the Wine parings (they deviated slightly from those posted in the class description above).

I had a great time with the gals and I hope they enjoyed their trip to Austin and our evening of culinary adventure!

Unsatisfied in Nashville

2006-03-31T07:23:00.000-08:00

So all good things must come to an end right? I have had great luck with my restaurant experiences lately. That was until Nashville...

I was in Nashville Tuesday and Wednesday this week on business. I was driving around Tuesday night looking for a place to eat (by myself) and decided instead of just settling for the Ruby Tuesday's, Hard Rock Cafe, etc. I would try to find someplace nice where I could enjoy a glass of wine and a delicious meal. Well I thought I found a nice place, but the delicious part was what I had wrong.

I chose to eat at the Merchant's in downtown Nashville. It was a quaint establishment with an attractive sounding menu displayed in the front display, with a Simple monogram "M" adorning the front window. I was given the option of eating on the 2nd floor fine dining room or first floor bar (the 3rd floor is reserved for private parties). I chose the bar and plopped myself down in a booth with my server Dave on hand immediately. It was an old building with brick and crown molding. However, the bar stools look like they came out of some cheap hotel dining room from the 80s and the booth upholstery had seen better days. The wood floors were beautiful, as was the bar.

Dave chose a wine for me, at my request, which I did enjoy. It was Mia's Playground, a red Zinfandel. Then I ordered a Lobster and Crab fondue as an appetizer. It was definitely meant for a group of 2-4, but it wasn't too bad. It was served very hot (good point), but the garlic toasts were a little greasy, the shrimp was overcooked, and there was an overwhelming spice taste that I couldn't put my finger on. Next I ordered the incredible sounding Pan Seared Scallops with Braised Leeks, and Butternut Squash Hash. It was pretty, garnished with roasted corn and red pepper. Again, it was served very hot, the scallops were perfectly cooked (just slightly raw in the middle), but I couldn't taste scallop or butternut squash. There was some kind of sausage in the hash that consummed the flavor of everything. I ate a few bites and pushed it away. I told my server that it was bad, very bad. He said he was sorry I didn't like it and that it was one of his favorites and that was the end of it.

I guess I should have enjoyed a margarita and a snack at Ruby Tuesday's instead. I would have enjoyed it more and it wouldn't have cost me $65.00(after tax/tip)!

Homemade Ice Cream

2006-03-27T19:50:00.000-08:00

My friends Amy and Eric gave me a cool Ice Cream related Cookbook for my birthday this weekend (along with a very cool ice cream scoop and spoons). I decided to make the Vanilla Bean Ice Cream. Well I finished it up this evening, and even though it wasn't quite frozen enough, I decided to post of photo of it. Since I'm going to be out of town for work the next couple of days, I wasn't sure if there would be any left when I returned. Unfortunately my hubby is out this evening and I wasn't able to utilize his artistic photography skills (I barely know how to turn the camera on). So here is my melting homemade vanilla bean ice cream. It's pretty darn tasty. Enjoy!

Husband Tested

2006-03-27T05:54:00.000-08:00

I made this lemon pound cake yesterday afternoon. I was going to take a picture of mine, but it didn't last that long. The picture shown is off the Williams Sonoma website. Apparently the recipe is a good one, because there was less than half the cake left this morning. My friends gave me the pan last year as a birthday gift. If you want to try it for yourself check out the recipe here...

Birthday Gift #2

2006-03-23T08:14:00.000-08:00

My husband surprised me with yet another birthday gift. He bought me a beautiful Coach Leather Hobo purse. I think the girls would agree he gets major bonus points for that. I am also looking forward to dinner with our great friends Amy and Eric on Saturday evening at Z'Tejas. It's been a while since we've been there.

Also, Happy Birthday Grammie. My grandmother turns 78 (I think) today. I called her this morning. I was surprised I got through (she has 14 kids (plus their spouses), 38 grandkids, and 6 great-grandkids). She deserves a very Happy Birthday!

Happy Day!

Effective Advertising

2006-03-22T09:14:00.000-08:00

Like Crate & Barrel needs to try hard with Marketing on me. I received a flyer in the mail last night advertising some of their new products. I decided immediately I had to have this cake platter and I need to make the cake to go along with it. Perhaps I'll pick it up this weekend and see if I can make a cake to look as pretty! ;)

Julie & Julia

2006-03-21T07:10:00.000-08:00

I finished reading the book Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen last night. It was a pretty entertaining read. Julie Powell (the author and main character) is an Austin girl living in the Big Apple and chronicles her experiences in recreating all the recipes from Julia Child's Mastering the Art of French Cooking, in a one year period.

Before the book, came the blog the The Julie/Julia Project. I wish I had known about this at the time, because I think I would have enjoyed recounting her daily experiences as they happened and following along in her journey in real-time.

However, I did finish the book (which says something in itself in that I am NOT a book reader) and actually looked forward to sitting down to read it.

Who knows, maybe I'll have a "Julie/Julia" project of my own someday... No livers for me though. :)

Early Birthday Gift

2006-03-12T19:54:00.000-08:00

My husband bought me an early birthday gift today.
It is a Mario Batali Red 6 qt. Dutch oven from Crate & Barrel. I have been wanting a Dutch oven for quite some time. I have been eyeing the Le Creuset version at Williams Sonoma, but loved this one when I saw it (and it is a fraction of the cost). I have no idea of what my first dish will be, but will be sure to let you know how it turns out! Hopefully it will be some rustic Italian dish that would make Mario proud. Arrivederci!

Date Night

2006-03-10T07:49:00.000-08:00

I have to agree yet again with Food & Wine for their superstar chef picks. Our visit to Uchi was great! We started the evening outside with a drink (we had to wait a little over an hour for a table). It was a good chance to people watch and have an actual conversation with my hubby.

Then we were seated at the Sushi bar for our meal. I ordered a Sake (which I wasn't a fan of) and then a red wine. At this point I was feeling very much out of my element. I was on the end of the bar, right by the front door, in view of all the patrons entering and exiting, with my inadequacies in chop stick use and nary a fork or knife in site. However, a few minutes later I was thrilled to learn we were being taken care of the Head Sushi Chef, Vu Le (such a fun guy) and well on our gastronomic roller coaster ride.

I have never been a sushi fan. Correction, I have never had really good sushi. Everything we had (raw or not) was a perfect melange of flavors and so artistically presented.

Here is a list of what we shared:
*Apple Sorbet- to cleanse the pallet
*Uchiviche - citrus-marinated striped bass, salmon, tomatoes, bell peppers, cilantro, garlic, and thai chilies.
*Avo Bake - creamy baked tiger shrimp and krab, served in a grilled avocado (My favorite of the night)
*Crunchy Tuna - spicy bluefin tuna roll with avocado, warm tempura flakes, balsamic reduction and toasted black and white sesame
*Madai Carpaccio - fresh, thinly-sliced New Zealand black snapper served with tangerine-infused oil and maldon sea salt
*Hotate Chokhu- Seared scallops and hon shimeji mushrooms on roasted artichoke hearts with with living watercress and yukari vinaigrette
*Maple Ice Cream with Tempura Apples

Is your mouth watering yet?

I had asked our server if she could have Tyson Cole sign a copy of the menu for me (since I forgot to bring my F&W issue with me). She obliged and brought it back to me with our bill. Then Tyson appeared behind us with a complimentary additional dessert and introduced himself to us. We tried his Hydroponic Basil Sorbet which is indescribable. You really need to try it if given the chance. It was a perfect end to our meal.

As far as the restaurant itself, it is a refurbished old house and quite small. The main wall is painted red with a floral motif and the ceiling is a gray-turquoise. You can check out the decor on Uchi's website. From our seat at the Sushi bar, we were privy to all the action, including a clear view into the kitchen, where we could see Tyson and staff preparing their edible works of art. The staff seemed relaxed and Mr. Cole quite subdued (perhaps deceptively so).

After dinner, we went for a drive downtown and grabbed a latte before returning home.

All in all it was a wonderful evening, and a reminder of why we have been together for over twelve years! :)

Japanese Anyone?

2006-03-08T07:22:00.000-08:00

My husband and I are having a "date" night on Thursday. A rare luxury when you have a three year old and live far from relatives. We had a wonderful experience on Saturday at the Driskill grill (per my previous post), so we have picked another Food & Wine magazine Chef of the Year. This time, we have decided to experience Uchi and one of Food & Wine picks for America's Best New Chefs '05 (July 2005 issue), Tyson Cole.

Here is a quote from F&W on why he was chosen:
"Because he's managed the seemingly impossible task of combining traditional Japanese sensibility with thoroughly American audacity. The result: food that's utterly delicious and wildly inventive."

I hope we can keep our plans and experience it for ourselves. I will let you know on Friday! In the mean time, you can check out Uchi at http://www.uchiaustin.com.

The Driskill Grill

2006-03-06T07:15:00.000-08:00

We had a wonderful dinner at the Driskill Grill on Saturday evening. It was a sort of going away dinner for my brother-in-law who will be moving to China this month and a "kid" free night out with the in-laws visiting. I have to say that I enjoyed every minute of the meal, even if not every individual flavor.

David Bull, the Executive Chef of the Driskill Grill, was named one of America's Best New Chefs in the July 2003 edition of Food & Wine magazine. I think he was 28 at the time. Quite an accomplishment in my book (I am sad to say he is younger than I). And what a great guy. We had the chance to meet him on Saturday evening when he came to our table, with my signed cookbook I had requested, and answered a few questions I had presented to our server about the meal.

We enjoyed drinks, a three course menu, and dessert. My brother-in-law brought a couple of special bottles of wine from his collection in California for us to enjoy that evening. I need to get the specifics from him on what we had...

Here is what I had personally for dinner (besides tasting others dishes as well):
Margarita on the Rocks
Amuse Bouche-Smoked Halibut with Meyer Lemon
First Course-Heirloom Tomatoe Salad with Fresh mozzarella Puree, Toast Crisps, and a lemon -vinaigrette (sorry I don't have the menu description on this one).
Second Course-Pistachio Crusted Sea Scallop: Scallop Quenelle, Chanterelle Mushrooms, Truffled Herb Salad - This was my favorite of the evening. Melt in your mouth!
Third Course-Pan Roasted Breast of Duck: Sunchokes, Braised Lettuce, Sunflower Sprouts, Apple-Raisin Hollandaise.
Dessert-Coffee and Chocolate Ganache Cake with Fresh Raspberries and Gold Leaf. (Also don't have the menu description for this).

I would love to go back and try the Chef's Nine Course Tasting Menu.

As far as the dining room itself, I was expecting it to be a little more modern, but it is true to its Texas roots, a quaint, elegant dining room, with beautiful Italian linens. However, the modern French China seemed a little out of place with the traditional silver (I was informed they are waiting on the new stuff) and historic decor.

The verdict is, I thoroughly enjoyed the experience and highly recommend it to anyone visiting Austin (it was my first time eating there in the seven years I've lived here). The flavors were purposeful and beautifully combined and the presentation was stunning! And our server was knowledgeable, she put up with my million questions, and was a sweetheart.

You can check out the Driskill Grill and David Bull's Bio at http://www.driskillgrill.com.

Foodie Blogs

2006-03-01T08:25:00.000-08:00

Here are a few great Foodie blogs for you Gastronomes out there. They are beautiful and well written, in my opinion. Hope you enjoy!

delicious days
Nordljus
The Domestic Goddess

2006-02-20T08:21:00.000-08:00

Since the ending of Friends, there has not been a specific show on television that I have made an effort to watch. However, this year I have become addicted to the show Related on the WB. I am drawn in to the lives of the Sorelli sisters and hate when the episode ends. I'm not sure what has me hooked. I guess I'm a silly, hopelessly romantic, family girl who enjoys the sisterhood of Ginnie, Anne, Marjee, and Rose. Maybe its that I'm so far from my sisters and girlfriends...

The Sunday Evening Blues...

2006-02-19T18:48:00.000-08:00

Sunday evenings aren't usually fun. The laundry, getting clothes ready for the Monday morning meetings, getting my son to bed at a decent hour and getting his stuff set out for the next morning at day care. Also, thinking about getting up to go off to work and surviving another week.

I have been thinking more and more about cranberry Relish this weekend. I have had many ideas for my website design, my menu, my services offerings,etc. However, it is a little depressing in that I have no idea when it will come to be. We currently have no plans to move North of the border and no Green Card in site, so I wait.

When I started university, no one was diving into the "Culinary Arts" that I knew of. I did was I thought I was supposed to do. I went to school and got an Engineering Degree.

Now days (am I started to sound old or what) shows on the Food Network, Hell's Kitchen, etc. have made being a Chef (or something related) a respected position. Has it become too trendy? I am concerned that my venture into "Chef-dom" and catering is coming at the wrong time. I would hope that those who know me would say that it has been in me all along. My love of cooking, entertaining, and hosting is a part of me that brings me joy. It is my fun! I have been recently volunteering at a recreational cooking school. I help with the prep, serving, dishes, and whatever else is required. Even elbow deep in the piles of dishes, I feel comfort and actually enjoy being there. I dare to say I feel like I belong.

It's a bit scary to think of making the transition into a new career, a new lifestyle of off-hours, and un-ventured territory, but I sit here with a smirk on my face as I imagine the future of cranberry Relish. :)

P.S. I finally finished reading Kitchen Confidential by Anothony Bourdain tonight. It is a great read (and I don't read many books) although somewhat colorful. Even non-foodies would enjoy it I think.

Watch what you say...

2006-02-17T12:29:00.000-08:00

Friends came over for dinner last night and our charming three year old brought two dump trucks full of mulch/dirt into the house. I told him he wasn't allowed to have it in the house and Daddy told him to dump them in mommy's flower bed. A few minutes later he returned (as we chatted) with an empty dump truck. My friend and I looked at each other... We all went into our bedroom to discover he had dumped the mulch next to mommy's "flowered" bed...

Unproductive Day Off

2006-02-16T09:08:00.000-08:00

I took the day off unpaid today to organize my house before my inlaws hit next week. It sounded like a great idea, with visions of Pottery Barn or World Market inspired rooms in my head. Well the day is half gone and it basically looks like I've just moved junk around. However you are able to open the guest room door without pending doom (and hence my podiatrist appointment this afternoon after opening the door a month ago). It is a beautiful sunny day and I have the 80's music playing and the windows open. I feel more like hitting the park with the dogs or having a relaxing lunch with a girlfriend, but back to work I go (as Dolly Parton's "9 to 5" plays in the background! :)

New Tab

2006-02-15T10:58:00.000-08:00

Tab energy sucks! Enough said...